Surface sanitization in the home can help prevent the spread of germs and keep you healthy. It is important to clean and disinfect surfaces frequently, especially high-touch items like doorknobs and light switches, as well as dishes, cookware, utensils, kitchen countertops and toys. CDC recommends using an EPA-registered disinfecting product such as Lysol Mold & Mildew Foamer with Bleach (see dispensing instructions). Always read the directions on the label for safe and effective use. Be sure to wear appropriate protective equipment such as rubber gloves and eye protection when working with any chemical solution.
Using disinfectants that kill both viruses and bacteria is an effective way to lower the risk of getting sick from the coronavirus in your household. To sanitize, apply a small amount of an approved sanitizer to the surface and let it sit for the recommended contact time. Then, wipe it down and allow the item to air dry. Avoid wiping with cloth towels, which may recontaminate the surface and spread germs.
When you do need to disinfect, use an EPA-registered disinfectant such as bleach or an ozone-producing cleaner. These products must be left on the surfaces for the recommended contact time to kill germs, according to the CDC. Disinfectants are best for items and surfaces that come into frequent contact with hazardous germs or items that should not be contaminated with powerful chemicals, such as kitchen tools and food preparation surfaces or toys that children put into their mouths.
It is recommended that you clean and sanitize porous surfaces and objects with soap and water before disinfecting them, and to wash nonporous surfaces and objects with a mild detergent or dishwashing liquid. It is also recommended that you clean and sanitize electronics, toys, appliances and upholstered furniture regularly to reduce the risk of spreading germs from one surface to another.
Cleaning and sanitizing are not the same as disinfecting, which uses stronger visit this site chemicals to kill germs and is typically used in medical settings. The CDC recommends sanitizing “high-touch” surfaces and objects in the home that are likely to spread germs, such as door, cabinet and window handles, refrigerator and oven knobs, sink faucets, bathroom and toilet handles, light switches, kitchen and dining tables and chairs and electronic devices such as computers, tablets, phones and remote controls.
Disinfectants are typically left on the surfaces and objects for a longer period of time than sanitizers, according to the CDC. The recommended disinfection times vary for different types of products and surfaces. Be sure to read the instructions on the product’s label, and remember that soiled surfaces or objects block the disinfectant from effectively killing germs. Also, never mix a disinfectant with ammonia, which creates toxic gas. This mixture may cause burns, and can result in breathing difficulty for people with certain medical conditions such as asthma. Lastly, always clean up any residue from cleaning or sanitizing and dispose of it safely.